I finally made that Almond Jello that I had bought earlier in Chinatown!
It’s pretty easy. All you do is add the mix with 4 1/2 cups of water and bring it to a boil and once you do you can divide it into cups or put into a shallow pan to let cool which takes about 2 hours.
And because I’m such a klutz the water boiled over spilling all the sugary water onto my new stove top so I had to desperately try and scrub it off after the stove had cooled down. I think I got most of it but I know I’ll have to go at it again soon.
I put mine in a shallow brownie pan and it worked out perfectly!
Then you just slice it up and serve with fruit! I keep forgetting to buy fruit to eat with it so I have just been eating it by itself…but I’m not complaining! It’s delicious!
For those of you who like it, you can make it at home! They probably sell the mix at your local Chinese and/or Japanese food market.