Tag Archives: desserts

Snickerdoodle Cookies Recipe

2013-02-16_10-00-40_689Since I had a hair appointment and a German Club meeting at the beach, I decided to bake some Snickerdoodle cookies for both occasions!

Turns out my hair stylist’s favorite cookies are Snickerdoodle! Score!

My hair turned out amazing too! (Mostly because I didn’t wait FOREVER to get it touched up).

So here’s the recipe that I used:

It says it makes 4 dozen cookies but I make my cookies a little bigger AND Mark ate most of the batter.

Ingredients:

1 1/2 cups sugar

1/2 cup butter, softened

1/2 cup shortening

2 eggs

2 3/4 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

1/4 cup sugar

2 teaspoons ground cinnamon

Directions:

1. Preheat oven to 400 degrees.

2. Mix 1 1/2 cups of sugar, butter, shortening and eggs in a large bowl.

If you need to soften the butter, about 13-15 seconds or so in the microwave should be good.

Mix until well blended.

3. In a smaller bowl combine the flour, cream of tartar, baking soda and salt.

4. Slowly mix in the dry ingredients into the butter mixture.

5. On a plate mix the 1/4 cup of sugar and the cinnamon together.

6. Shape the dough into 1 inch balls and then roll the balls in the cinnamon-sugar mixture. You can make the dough balls a little bigger if you want bigger cookies.

7. Place the cookies on an ungreased cookie sheet about 2 inches apart from each other.

8. Bake the cookies for about 8-10 minutes or until set. Make sure to remove the cookies from the sheet to either a wire rack or some newspaper to let them cool. If you keep them on the cookie sheet for too long the bottoms will get a little overcooked and hard.

Enjoy!

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Valentine’s Day Hershey’s Kiss Peanut Butter Cookies!

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I made some Peanut Butter cookies with Swirl Hershey’s Kisses today for Valentine’s Day!

I know V-day is on Thursday but there are some people I only see on Wednesdays so I thought I should bake some goodies a little early so that I could share them with everyone!

Mark has been devouring them like hot cakes! Haha.

So here is the recipe!

Ingredients:

-1/2 cup shortening

-3/4 cup peanut butter

-1/3 cup white sugar

-1/3 cup brown sugar

-1 egg

-2 tablespoons milk

-1 1/2 cups flour

-1 teaspoon baking soda

-1/2 teaspoon salt

-A little extra white sugar to roll the cookie dough in

-At least 30 Hershey’s Kisses (doesn’t hurt to have more just in case) 1 bag is more than enough

Directions:

1. Preheat the oven to 375 degrees.

2. Mix the shortening and the peanut butter.

You can use a mixer but since mine has not come in the mail I just folded them together and it worked out great!

3. Mix in sugars and fold/mix until light and fluffy.

4. Add the egg, milk and vanilla. Continue to beat/mix well.

5. In a separate smaller bowl combine the flour, baking soda and salt. Gradually mix the dry mix into the peanut butter mixture.

6. Shape the dough into 1-inch balls and roll them in the extra white sugar.

7. Place the sugared dough onto an ungreased cookie sheet and bake for about 8-10 minutes.

They will come out looking about the same shape that they had when you put them in, but don’t be alarmed.

8. While the cookies are baking, unwrap however many Hershey’s Kisses that you need so that you will have them ready when the cookies are done baking.

9. Pull out the cookies, they should be lightly browned, and immediately place a Hershey’s Kiss on each cookie and press down slightly.

This will give it the flat cookie shape.

You can use whatever flavor Kisses that you like. I think they’re just a little more colorful with the Swirl Kisses.

You can either enjoy them at home or do what I did and gently place them in little plastic bags and tie a red ribbon on top.

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As a warning though, be careful when you package them because it will take some time for the Kisses to harden again. They will be melty for quite a while. But that’s what makes it so delicious right?

Enjoy and Happy Valentine’s Day!

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