Tag Archives: homemade

Chocolate Chip cookies with White creme + Milk Chocolate Hershey’s Kisses inside

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I was once again struck with the sudden urge to bake something so I thought, “Hey, why not?”

So I decided to use up the rest of the Hershey’s Kisses that I had to make different cookies out of them!

They worked out pretty well!

So here is the recipe:

Ingredients:

At least 48 Hershey’s Kisses (You can use whatever flavor that you prefer)

1 cup (2 sticks) of butter, softened

1/3 cup white sugar

1/3 cup brown sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1 cup Chocolate Chips (Again, you can use White or Dark chocolate chips, or whatever else you prefer)

Directions:

1. Preheat oven to 375 degrees.

2. Beat the butter, both sugars and the vanilla in a large bowl until thoroughly blended.

3. Slowly add the flour to the wet mixture and mix until smooth.

4. Fold in the chocolate chips.

5. Unwrap however many Hershey’s Kisses you will use immediately.

I baked the cookies 1 cookie sheet at a time so I unwrapped 12 Hershey’s Kisses for the first batch.

6. Get some dough and start to mold it around the Hershey’s Kiss, making sure to cover it completely. Shape them into balls and place them on the ungreased cookie sheet.

7. Bake for about 10-12 minutes or until set.

8. When you remove them, cool them slightly and then remove the cookies from the cookie sheet to either a wire rack or some newspaper.

And voilà! You have yourself some delicious cookies to eat and share!

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Half-Batch Chocolate dough cookies with milk & white chocolate chips

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Made a half-batch of cookies so I thought I’d share the recipe with you!

They were SO delicious!

I think Mark ate most of the batter before I could get it on the pan into the oven. But…in his defense, it was some of the best tasting cookie batter I’ve ever had.

So here is what you need:

Ingredients:

– 1 cup + 2 tablespoons flour

-1/2 cup butter

-1 large egg

-1/2 teaspoon salt

-1/2 teaspoon baking soda

-6 tablespoons of firmly packed brown sugar

-6 tablespoons sugar

-1/2 teaspoon vanilla extract

-3/4 cup white chocolate chips

-3/4 cup milk chocolate chips

-3 tablespoons cocoa powder

Directions:

1. Preheat the oven to 375 degrees.

2. Cream together the butter and the sugars. You can take the butter and open the sides and microwave it for about 13-15 seconds so that it becomes soft. Make sure to watch it so it doesn’t melt and make a mess.

3. Add the vanilla and the egg and continue mixing. Mix well.

4. Add the flour, salt and baking powder into the same bowl. Usually you would do this separately but since it is a half batch recipe it is easier to mix it all together without having to do it in parts. Mix well until everything is consistent.

5. Add in the cocoa powder and mix it in.

6. Fold in the chocolate chips.

7. On a ungreased cookie sheet, drop round spoonfuls of the dough. I usually use an ice cream scoop and it works out pretty well.

8. Bake for about 8-10 minutes. They should still be soft so when you take them out of the oven let them cool on the cookie sheet for a few minutes before you transfer them onto wire racks or newspaper.

9. Enjoy and share!

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Peanut Butter Cookies with White Chocolate Chips Recipe

PEANUT BUTTER COOKIES WITH WHITE CHOCOLATE CHIPS

Baked some cookies tonight so I thought I would share the recipe!

Ingredients:

1/2 cup butter, softened

1/2 cup peanut butter

1 cup packed brown sugar

1/2 cup white sugar

2 eggs

2 tablespoons honey

2 tablespoons water

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 cups white chocolate chips

Directions:

1. Preheat oven to 375 degrees F.

2. In a large bowl mix the butter, peanut butter, brown sugar and white sugar until smooth.

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3. Beat in eggs one at a time.

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4. Next stir in the honey, water and the vanilla extract.

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5. Combine the flour, baking soda and the salt in a separate bowl.

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6. Slowly stir in the flour mixture into the peanut butter mixture. It is easier if you do a little bit of flour at a time in order to incorporate it better into the wet mixture.

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7. Stir in white chocolate chips.

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8. Drop spoonfuls (or small ice cream scoops) onto an ungreased baking sheet.

9. Bake for 12 to 14 minutes or until the edges are golden. This recipe makes about 2 dozen cookies.

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10. After you pull the baking sheet out of the oven allow the cookies to cool for 1 minute on the sheet before removing to wire racks to cool. You can also use newspapers but because I don’t have either, I put them on paper towels and they seem to cool just fine.

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Enjoy!

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Heavy Rain Pillowcases DIY

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For those of you who know me know that I LOVE video games so why not do a video game DIY right?

I made these bad boys 2 years ago but they were at my mother in law’s place but she thought I might like to take them home so we could have them here.

Boy did I forget how creative I could be!

For those of you who haven’t played Heavy Rain here’s a little background info:

Basically there is a murderer committing a string of unsolved murders to which you must play different characters in order to figure out who is the culprit. And the key evidence that was left at each murder scene was a piece of origami.

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While walking through Ikea I came across this fabric and I instantly KNEW what I was going to do with them.

My boyfriend (now husband) and I were geographically separated due to work and school so I wanted to make pillowcases for him.

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I bought the black and white fabric from downtown LA. The white fabric I bought is normally used for baby products and is very soft because of it.

So here are the materials that you need for this fun DIY project:
(Measurements are for 2 pillowcases, divide for single pillowcase).

1.75 yards of fabric for the Main Body fabric
(You can always just round up to 2 yards if you are afraid of mistakes or are worried about the fabric shrinking or fitting larger pillows).

2/3 yard for the Band fabric

1/4 yard for the Trim fabric

Cutting Measurements :

2 panels of 27″ x 42″ for the Main Body fabric
(The seams will be about 1/2 inch so if you need to change the length or width of the cut due to pillow size remember to take that into account).

For the Band and Trim fabric you can adjust depending on how you want the finished pillowcase to look .

The length will have to be 42″ to match that of the Main Body fabric but the width can be varied on preference.

For my band I cut 1 ½” x 42″ while for the trim I did about 4″ x 42″.

Don’t pick fabrics that shrink (unless you prewash), are hard to sew or are hard to maintain unless it is for purely decorative purposes.

Sewing Guidelines :

All seams are 1/2″.

First, take your band fabric and your trim fabric and fold them lengthwise so that the pattern that you want is facing the inside of the fold (wrong side). Take an iron and press both pieces of fabric.

The right side is the pretty side which is seen when the project is done.
The wrong side is the back of the right side, it usually is not as bright or pretty.

Next, baste the folded trim strip to the band 1⁄8″ from the raw edges along the length of the strips.

Basting is long easily removable stitches, sewn by machine or by hand. Basting stitches are sewn to temporarily hold fabric together. 

Next, pin the band with the trim positioned in the middle by aligning the raw edges together. Sew all three pieces together.

Now it’s time to fold the pillowcase with the right sides together. Make sure to align and match the band, seamline and lower edges. Sew all the raw or open areas together.

Trim any excess fabric there may be and then turn the pillowcase inside out and iron it one more time and PRESTO! You’ve got yourself a homemade pillowcase!

You may double stitch, zig zag or finish the seams if you are worried that they are going to come lose or fall apart.

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