Tag Archives: peanut butter

Valentine’s Day Hershey’s Kiss Peanut Butter Cookies!

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I made some Peanut Butter cookies with Swirl Hershey’s Kisses today for Valentine’s Day!

I know V-day is on Thursday but there are some people I only see on Wednesdays so I thought I should bake some goodies a little early so that I could share them with everyone!

Mark has been devouring them like hot cakes! Haha.

So here is the recipe!

Ingredients:

-1/2 cup shortening

-3/4 cup peanut butter

-1/3 cup white sugar

-1/3 cup brown sugar

-1 egg

-2 tablespoons milk

-1 1/2 cups flour

-1 teaspoon baking soda

-1/2 teaspoon salt

-A little extra white sugar to roll the cookie dough in

-At least 30 Hershey’s Kisses (doesn’t hurt to have more just in case) 1 bag is more than enough

Directions:

1. Preheat the oven to 375 degrees.

2. Mix the shortening and the peanut butter.

You can use a mixer but since mine has not come in the mail I just folded them together and it worked out great!

3. Mix in sugars and fold/mix until light and fluffy.

4. Add the egg, milk and vanilla. Continue to beat/mix well.

5. In a separate smaller bowl combine the flour, baking soda and salt. Gradually mix the dry mix into the peanut butter mixture.

6. Shape the dough into 1-inch balls and roll them in the extra white sugar.

7. Place the sugared dough onto an ungreased cookie sheet and bake for about 8-10 minutes.

They will come out looking about the same shape that they had when you put them in, but don’t be alarmed.

8. While the cookies are baking, unwrap however many Hershey’s Kisses that you need so that you will have them ready when the cookies are done baking.

9. Pull out the cookies, they should be lightly browned, and immediately place a Hershey’s Kiss on each cookie and press down slightly.

This will give it the flat cookie shape.

You can use whatever flavor Kisses that you like. I think they’re just a little more colorful with the Swirl Kisses.

You can either enjoy them at home or do what I did and gently place them in little plastic bags and tie a red ribbon on top.

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As a warning though, be careful when you package them because it will take some time for the Kisses to harden again. They will be melty for quite a while. But that’s what makes it so delicious right?

Enjoy and Happy Valentine’s Day!

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Peanut Butter Cookies with White Chocolate Chips Recipe

PEANUT BUTTER COOKIES WITH WHITE CHOCOLATE CHIPS

Baked some cookies tonight so I thought I would share the recipe!

Ingredients:

1/2 cup butter, softened

1/2 cup peanut butter

1 cup packed brown sugar

1/2 cup white sugar

2 eggs

2 tablespoons honey

2 tablespoons water

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 cups white chocolate chips

Directions:

1. Preheat oven to 375 degrees F.

2. In a large bowl mix the butter, peanut butter, brown sugar and white sugar until smooth.

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3. Beat in eggs one at a time.

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4. Next stir in the honey, water and the vanilla extract.

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5. Combine the flour, baking soda and the salt in a separate bowl.

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6. Slowly stir in the flour mixture into the peanut butter mixture. It is easier if you do a little bit of flour at a time in order to incorporate it better into the wet mixture.

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7. Stir in white chocolate chips.

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8. Drop spoonfuls (or small ice cream scoops) onto an ungreased baking sheet.

9. Bake for 12 to 14 minutes or until the edges are golden. This recipe makes about 2 dozen cookies.

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10. After you pull the baking sheet out of the oven allow the cookies to cool for 1 minute on the sheet before removing to wire racks to cool. You can also use newspapers but because I don’t have either, I put them on paper towels and they seem to cool just fine.

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Enjoy!

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