Tag Archives: treats

Microwave Oven Cashew Brittle

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I wanted to try and make something besides cookies and brownies so I decided to make some Brittle!

And since I already had Cashews at home, I thought Hey, why not?

And this recipe is easy enough for you to make it with your kids, or if you’re bored!

No need for a candy thermometer or the hassle!

Just as an FYI though, I would pam/butter anything you use to mix the ingredients or stir or spread out. Otherwise it’ll stick on there super fast!

Ingredients:

1 cup cashews (you can use up to 1 1/2 cups if you want)

1 cup white sugar

1/2 cup light corn syrup

1 tablespoon butter

1 pinch salt

1 teaspoon vanilla-extract

1 teaspoon baking soda

Directions:

1. You can grease the cookie sheet but I found it much easier to use parchment/wax paper instead. It cleans up a lot easier as well. So line a baking sheet with parchment paper.

2. In a glass bowl, combine the sugar, corn syrup and salt. You can mix it around a little so the corn syrup mixes in with the sugar. Microwave for 5 minutes.

3. Crush up some Cashews and mix them into the bowl after the initial 5 minutes in the microwave.

4. While waiting for it to microwave, combine the softened butter, vanilla and baking soda into a separate bowl. You can use a tiny bit more baking soda if you want to make it less hard and easier for children and elderly people to eat.

5. Get a wooden spoon or a metal spatula and cover it with butter or pam.

6. After the sugar mix is done microwaving, remove it carefully and quickly mix in the butter mixture. The whole thing will be foamy.

7. If you want an easier cleanup, you can also pam the side of the bowl from which you are going to pour the brittle from. Pour the mixture immediately onto the parchment paper lined cookie sheet.

8. Let cool for 15 minutes, or until set.

9. Break into pieces, store in an airtight container and enjoy!

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Valentine’s Day Hershey’s Kiss Peanut Butter Cookies!

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I made some Peanut Butter cookies with Swirl Hershey’s Kisses today for Valentine’s Day!

I know V-day is on Thursday but there are some people I only see on Wednesdays so I thought I should bake some goodies a little early so that I could share them with everyone!

Mark has been devouring them like hot cakes! Haha.

So here is the recipe!

Ingredients:

-1/2 cup shortening

-3/4 cup peanut butter

-1/3 cup white sugar

-1/3 cup brown sugar

-1 egg

-2 tablespoons milk

-1 1/2 cups flour

-1 teaspoon baking soda

-1/2 teaspoon salt

-A little extra white sugar to roll the cookie dough in

-At least 30 Hershey’s Kisses (doesn’t hurt to have more just in case) 1 bag is more than enough

Directions:

1. Preheat the oven to 375 degrees.

2. Mix the shortening and the peanut butter.

You can use a mixer but since mine has not come in the mail I just folded them together and it worked out great!

3. Mix in sugars and fold/mix until light and fluffy.

4. Add the egg, milk and vanilla. Continue to beat/mix well.

5. In a separate smaller bowl combine the flour, baking soda and salt. Gradually mix the dry mix into the peanut butter mixture.

6. Shape the dough into 1-inch balls and roll them in the extra white sugar.

7. Place the sugared dough onto an ungreased cookie sheet and bake for about 8-10 minutes.

They will come out looking about the same shape that they had when you put them in, but don’t be alarmed.

8. While the cookies are baking, unwrap however many Hershey’s Kisses that you need so that you will have them ready when the cookies are done baking.

9. Pull out the cookies, they should be lightly browned, and immediately place a Hershey’s Kiss on each cookie and press down slightly.

This will give it the flat cookie shape.

You can use whatever flavor Kisses that you like. I think they’re just a little more colorful with the Swirl Kisses.

You can either enjoy them at home or do what I did and gently place them in little plastic bags and tie a red ribbon on top.

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As a warning though, be careful when you package them because it will take some time for the Kisses to harden again. They will be melty for quite a while. But that’s what makes it so delicious right?

Enjoy and Happy Valentine’s Day!

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