Tag Archives: white chocolate chips

Half-Batch Chocolate dough cookies with milk & white chocolate chips

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Made a half-batch of cookies so I thought I’d share the recipe with you!

They were SO delicious!

I think Mark ate most of the batter before I could get it on the pan into the oven. But…in his defense, it was some of the best tasting cookie batter I’ve ever had.

So here is what you need:

Ingredients:

– 1 cup + 2 tablespoons flour

-1/2 cup butter

-1 large egg

-1/2 teaspoon salt

-1/2 teaspoon baking soda

-6 tablespoons of firmly packed brown sugar

-6 tablespoons sugar

-1/2 teaspoon vanilla extract

-3/4 cup white chocolate chips

-3/4 cup milk chocolate chips

-3 tablespoons cocoa powder

Directions:

1. Preheat the oven to 375 degrees.

2. Cream together the butter and the sugars. You can take the butter and open the sides and microwave it for about 13-15 seconds so that it becomes soft. Make sure to watch it so it doesn’t melt and make a mess.

3. Add the vanilla and the egg and continue mixing. Mix well.

4. Add the flour, salt and baking powder into the same bowl. Usually you would do this separately but since it is a half batch recipe it is easier to mix it all together without having to do it in parts. Mix well until everything is consistent.

5. Add in the cocoa powder and mix it in.

6. Fold in the chocolate chips.

7. On a ungreased cookie sheet, drop round spoonfuls of the dough. I usually use an ice cream scoop and it works out pretty well.

8. Bake for about 8-10 minutes. They should still be soft so when you take them out of the oven let them cool on the cookie sheet for a few minutes before you transfer them onto wire racks or newspaper.

9. Enjoy and share!

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Peanut Butter Cookies with White Chocolate Chips Recipe

PEANUT BUTTER COOKIES WITH WHITE CHOCOLATE CHIPS

Baked some cookies tonight so I thought I would share the recipe!

Ingredients:

1/2 cup butter, softened

1/2 cup peanut butter

1 cup packed brown sugar

1/2 cup white sugar

2 eggs

2 tablespoons honey

2 tablespoons water

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 cups white chocolate chips

Directions:

1. Preheat oven to 375 degrees F.

2. In a large bowl mix the butter, peanut butter, brown sugar and white sugar until smooth.

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3. Beat in eggs one at a time.

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4. Next stir in the honey, water and the vanilla extract.

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5. Combine the flour, baking soda and the salt in a separate bowl.

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6. Slowly stir in the flour mixture into the peanut butter mixture. It is easier if you do a little bit of flour at a time in order to incorporate it better into the wet mixture.

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7. Stir in white chocolate chips.

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8. Drop spoonfuls (or small ice cream scoops) onto an ungreased baking sheet.

9. Bake for 12 to 14 minutes or until the edges are golden. This recipe makes about 2 dozen cookies.

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10. After you pull the baking sheet out of the oven allow the cookies to cool for 1 minute on the sheet before removing to wire racks to cool. You can also use newspapers but because I don’t have either, I put them on paper towels and they seem to cool just fine.

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Enjoy!

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